At The Biryani Company, we pride ourselves on using the age-old and timeless method of kacchi ghost ki dum biryani. This traditional technique involves cooking from scratch with raw meat, ensuring every bite is infused with authentic flavors. Our tender prime cuts of chicken are marinated with aromatic spices, allowing them to tenderize and absorb all the flavors. Basmati rice is carefully cooked and layered over the marinated meat, sealed with aromatics and rose petals for a truly exquisite experience.

Accompanied by Mirchi ka Salan, raita, and boiled eggs, our biryani promises a feast for the senses. We focus on quality and quantity, ensuring that every dish is a masterpiece.

We give equal attention to cater the need of our vegetarian customers who can indulge in the rich and aromatic flavors of our traditional Hyderabadi Vegetable & Paneer Dum Biryani. This exquisite dish is crafted with layers of fragrant basmati rice, fresh seasonal vegetables, and succulent paneer, all infused with a blend of aromatic spices.